Download Ebook Canning & Preserving: Your Quick and Easy Guide to Fresh Food All Year Long, by Sara Elliott Price
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Canning & Preserving: Your Quick and Easy Guide to Fresh Food All Year Long, by Sara Elliott Price
Download Ebook Canning & Preserving: Your Quick and Easy Guide to Fresh Food All Year Long, by Sara Elliott Price
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About the Author
Sara Elliott Price is a best selling author in the health and self development genres. From a very early age she knew she had a passion to help others become healthier, better versions of themselves and her dream has come alive through her writing.Sara enjoys writing books on health and self-help topics as well as a sampling of other subjects that she is passionate about. She considers herself an avid learner--especially when it comes to nutrition and how our lifestyles affect our health. In her spare time she enjoys practicing yoga, developing easy and delicious healthy recipes and spending time with friends and family.
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Product details
Paperback: 50 pages
Publisher: CreateSpace Independent Publishing Platform (May 30, 2015)
Language: English
ISBN-10: 1511740531
ISBN-13: 978-1511740531
Product Dimensions:
6 x 0.1 x 9 inches
Shipping Weight: 4.5 ounces (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
23 customer reviews
Amazon Best Sellers Rank:
#1,199,804 in Books (See Top 100 in Books)
I really, really like this little book. It's packed with great info for the novice canner. I am particularly concerned at the shelf life of any foods I try to preserve, and Sara Elliot Price offers sound tips and advice on the topic of bacteria and unwanted critters that can potentially be part of that preserving process. The book is only 45 pages from start to finish, but the tips for success are practical and will be my go to reference guide as long as I am trying to achieve successful canning. Thank you, Ms. Price, for such a delightful and useful little book. :)
I've always thought that canning and preserving food is a very complicated process. I wanted to try my hand at canning and preserving food when I got this book. For a beginner like myself and after reading this book, I found it surprisingly easy to start my project. The book included all the types of equipment that you would need, practical tips on canning, it even includes a lot of information regarding the possibility toxin contamination if the food aren't prepared well and tips on how to avoid them. For my first project, I'll try the recipes included in the book as they are so easy to follow. A great book.
I always thought that canning my own foods sounded like a good idea but disregarded it, lumping it into the 'too hard' basket. Boy, was I wrong. This book shows you the step by step process which in the end, isn't that hard after all. The book is full of practical tips and suggestions that covered most, if not all of my questions. There's also a bunch of great recipes to get you started. My camping trips will be all the better for it :) Great read!
This is a short book, but it contains all of the information that you would need to know about canning and preserving your food. Nearly everyone can find some space to garden, even if they are just using flowerpots. If you are able to grow enough food you will need to know how to preserve it. This book will help you in that regard. After you have finishing reading "Canning and Preserving" you will have no troubles with canning your excess produce.
still reading ... has some nifty ideas to try
This book is a fantastic guide for canning. Step-by-step instructions are given to allow newbies the best chance for proper and safe final product. Botulism was discussed in a manor giving the cook a proper knowledge of avoidance and how to check for its presence..
I was so amazed to learned various ways of canning different types of food. Without the proper knowledge about food canning and preserving, you'll surely end up with a mess. Instructions are clear and easy to follow. Can't wait to get started.
I really like this Canning & Preserving guide. I have wanted to try canning and this guide provides clear, straightfoward info on how to do it. There are some great recipes included as well. Highly recommend.
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